Light, fluffy, and irresistible. Flapjacks SERVES 4 PREP TIME: 10 minutes COOKING TIME: 20 minutesĀ  INGREDIENTS 240 g self-raising flour 1 t salt 2 t baking powder 50 g sugar, or 65g for sweeter 1 cup Ayrshire full-cream plain yoghurt, plus extra, for serving 1/2 cup Ayrshire full-cream milk 2 free-range eggs, separated TO SERVE:… Continue reading RECIPE FOR FLAPJACKS